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Places Where Nature, Wellbeing, Food and Hospitality Come Together

Cultivating Change

We believe change begins with a different way of seeing. At Fournais, we bring nature, people and hospitality together to nourish the land, share better food and create purposeful experiences.

True luxury feels good, does good and gives back.

The Fournais Ecosystem

Nothing exists in isolation.

Healthy Land & Food

Restoring life from the ground up.

Smarter, Cleaner Energy

Intelligent energy and greater self-sufficiency.

A room at Sa Coma

Health & Wellbeing

Conscious hospitality.

From our land

Our products - from olive oil to seasonal produce, reflect the land they come from. Regenerative farming restores soil, supports biodiversity and builds healthier landscapes.

Coming soon

Mallorca, Spain

Extra Virgin Olive Oil

Coming soon

Coming soon

Vejrø, Denmark

Island Organic Honey

Coming soon

Coming soon

Denmark & Mallorca

Organic Botanical Vinegar

Coming soon

Fournais Institute

Working proof, not theory.

Across our destinations, we connect agriculture, energy, hospitality, health and nature through practical research. We share what we learn so others can apply it.

Observe. Integrate. Build. Measure. Share.
Not to prove ourselves right - but to discover what works.

Our Principles

Our principles guide everything we do. From caring for the land and welcoming people to building a business where nature, community and knowledge grow together.

Restoring old history

Fournais Destinations

Across Denmark and Mallorca, we restore historic estates, landscapes and communities rooted in local heritage. We honour the past while shaping the future through regenerative agriculture, thoughtful architecture, smart energy, local craftsmanship and exceptional hospitality.

Regeneration is not about replacing the past, but giving it a future.

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A Letter from Our Founder

Kim Fournais, founder of Fournais

For most of my life, I have been driven by curiosity.
Curiosity about people, business, nature and how things work – but perhaps even more importantly, how they could work better.

Over the years, I have been fortunate enough to build successful businesses. Success, however, has a way of changing the questions you ask yourself. At some point, it is no longer about what else you can build. It becomes about what you want to leave behind.

That question became the beginning of Fournais.

Not because I wanted to create another company, but because I wanted to create places that demonstrate a different way forward. Places where nature, business and people are no longer seen as separate, but as parts of the same living system.
For too long, we have accepted the idea that protecting nature requires sacrifice – that responsibility comes at the expense of comfort, beauty or quality of life. I have never believed that. I believe the opposite.

When we work with nature instead of against it, everything becomes stronger.

Healthier landscapes produce healthier food. Thriving ecosystems create resilient communities. Beautiful places inspire people to care for them. Responsible businesses can restore far more than they consume.

When I first came to Vejrø, it was a forgotten island. The buildings were deteriorating, nature had been neglected and opportunities had disappeared. It reminded me that decline is rarely inevitable – it is simply the result of countless decisions made over time. If that is true, then regeneration is also a decision. One made every single day.

Today, Vejrø tells a different story. Not because the work is finished, but because every year the island becomes healthier, richer and more alive than the year before. To me, that is the true meaning of regeneration. Not perfection, but continuous improvement.

That philosophy now guides everything we do at Fournais. Whether we restore landscapes in Denmark, cultivate ancient olive groves in Mallorca, develop renewable energy systems, create places for hospitality and wellbeing, or establish environments where knowledge can be tested and shared, I do not see separate businesses. I see one connected ecosystem, where soil, water, energy, food, biodiversity, human health and knowledge constantly influence one another.

Nature has always understood this. Perhaps it is time that we do too.

Fournais exists to explore what becomes possible when we stop treating nature as a resource and begin recognising it as the system that sustains us. Not through theories or promises, but through real places that people can experience. Places where ideas become landscapes. Where agriculture restores biodiversity. Where energy creates resilience. Where hospitality contributes to wellbeing. And where every project becomes an opportunity to learn, improve and inspire others.

My hope has never been to build something extraordinary for ourselves. It has always been to build something meaningful that others can learn from.

If Fournais can help demonstrate that healthier ecosystems, stronger communities and better businesses are not competing ambitions, but outcomes of the same well-designed system, then we have achieved something worthwhile.

Because I believe the future is not something we inherit.
It is something we cultivate.

Kim Fournais
Founder, Fournais